January 30, 2018
Black beans and sweet potatoes make a uniquely delicious combination. And combined with eggs for an open-faced omelette or “tortilla,” they can serve as a nutritious breakfast, lunch or dinner. These personal omelettes have a Latin flair…with beans, cheese, lime juice and spices.... read more
January 19, 2018
This dish of herbed and buttered root veggies contains turnips, beets and carrots — a rainbow of vegetables for colon health! The turnips start out as white, but when cooked, they take on the color of the beets. It makes them blend in well and adds a nice...
December 26, 2017
The parsnip is a root vegetable that is closely related to the carrot and parsley. It looks like a large white carrot (and may even be mistaken for a carrot), but it has a unique, sweet taste that is similar to fennel. When cut into strips and baked...
November 27, 2017
It is time to repurpose that leftover turkey from Thanksgiving. There is usually a lot left over, and with all of the time you have invested in defrosting and cooking that turkey, you certainly don’t want the leftovers to go to waste! An easy way to...
October 18, 2017
Lentils, a staple in South Asian and Middle Eastern countries, now seem to be rising in popularity in the U.S.¬ — and for good reason. Lentils are an excellent source of fiber and protein and can be a fabulous addition to your diet and to your...